Nutritional Strategies Of Animal Feed Additives Full Pdf
By Abdel Fattah Z. M Salem
Size 2.7 MB
Pages (Only 231 Pages )
Language ( English )
Book ( About Nutritional Strategies Of Animal Feed Additives )
Author Says:
👉 The nutritional quality of animal feed is influenced not only by its content but also by factors such as feed presentation, hygiene, anti-nutritional elements, digestibility, and palatability. Feed additives serve as a means to address dietary deficiencies, benefiting animal nutrition, growth rates, health, and welfare. These additives can impact animal production, ruminal metabolism, and digestion beyond merely providing nutrients. Common additives include sodium bicarbonate, magnesium oxide, yeast culture, direct-fed microbials, niacin, zinc-methionine, ionophores, biotin, antibiotics, and exogenous enzymes.
Feed additives can modify animal metabolism to enhance productive efficiency, alter carcass composition, increase milk yield, and reduce waste production. They are categorized into technological additives, sensory additives, nutritional additives, zootechnical additives, and coccidiostats, each serving specific purposes in feed enhancement.
A textbook, comprising 14 chapters, delves into the impacts of various feed additives on animal metabolism, health, and production. Chapters 1 and 5 discuss the effects of exogenous enzymes, while chapters 7 and 8 explore the influence of Zilpaterol on ruminant feeding and carcass characteristics. Selenium's impact on the immune system, carcass characteristics, and meat quality is covered in chapters 9 and 10, while chapter 2 outlines the role of antibiotics in animal nutrition. Chapter 6 provides insights into the impact of yeast on horse nutrition.
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